Monday, November 24, 2008

A Mud Oven in the Philippines #3


Then, finally the oven gets totally covered. After this stage I left it a day before cutting the door. You can just see the hollow block at the bottom which would determine the width of the door (i.e. big enough for a pizza). I read that you can cut the door earlier than a day, but some of my clay mix was a bit wet (i.e. prone to cracking on drying), and in any case its as humid as hell down here. So I gave it a day.

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