Inside the oven a chicken roasts. The seasoning I use is Spanish Paprika (available here - it has a slight smokey smell), garlic chopped and some salt and pepper. Give the chick a good rub with this seasoning, inside and out, then roast upside down. It keeps the chicken breast moist and tender rather than dry. This oven was rather hot, so I had to cover the pot with banana leaves, and baste the chicken quite a bit. But rather tasty and rather pleasant.
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